SC - Pine-Kernels/Nuts--candied

[L Herr-Gelatt and J R Gelatt]

>
>>A comment on the recipe for a confection from pine-nut kernels:  There
>>is a painting in the Cleveland Museum of Art from the Renaissance which
>>has, I am convinced, a picture of this confection.  ....
>>  Now I need to find pine nuts and try it out.
>
>These shouldn't be that difficult to find. I've bought small jars in
>my local grocery but they are not cheap. I think a four ounce jar was
>around three dollars. I've seen them in some of the spice catalogs
>mentioned here for better prices.
>

Mistress Alys Catherine:
Is there a recipe source, and can you share any commentary regarding them,
regardless of a recipe source, or lack therof? I'll happily do this
experiment myself.....in fact I have a few ideas already. It can't be THAT
hard, after all. Pine nuts are a bit oily, though, so i suppose they should
not be subjected to too much heat.

Thanx


Aoife

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