SC - cooking lamb

[Robin Carroll-Mann]

And it came to pass on 29 Dec 97, that Christi Redeker wrote:

> Lady Brighid wrote:
> 
> >My favorite recipe for lamb is shashlyk (AKA shish kebab)
> (much snipped)
> 
> Do you by any chance have any period refernce for this.  If not, I
> will serve it to my friends.  If so!  Huzzah, I will serve it at a
> feast!!!!
> 
> Murkial

I do not know if shashlyk is period or not.  I suspect it may be, as 
the ingredients and the technique are fairly basic, but I have no 
proof.


Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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