SC - brewing/mazing/etc

[Nick Sasso]

Mike C. Baker wrote:

> ---Charles McCathieNevile <charlesn at sunrise.srl.rmit.edu.au> wrote:
> > One of the modern tricks I find very handy is to use the
> > little water airlocks you buy from brewing suppliers for
> > about $1 in a sealed barrel for my primary fermentation.
> > THis stops bubbling when fermentation is
> > more or less complete.
>
> Even safer / better is to fill the airlock with "spiritous
> liquor" (I use the same cheap vodka that goes into my tinctures).
>

Do check monthly if not weekly to be sure it stays filled.  A dry
fermentation lock that used to have vodka has killed a few of my
batches.  Water lasts longer, just keep an eye out

niccolo

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