SC - Evil apples

[Rodney K Zeigler]

Sorry, should have put this in the last one, but just thought of it - 
Possibly formic acid. The increased temperature would increas its rate of 
reaction, but it boils at 100 degrees C. The only saving grce of this 
theory is that I'm not sure what temperature your apples are cooked at, so 
if it's low enough, that may be your culprit.

Kent "Why can't I remember useful stuff?" Zeigler



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