SC - hollandaise sauce
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Dec 3 10:19:53 PST 1997
RE>>SC - hollandaise sauce 12/3/97
<snip>
go for it. i can make true hollandaise in about 1/2 gal capy in about 10
minutes. I try to menu plan to allow for timing and <snip>
*piteous sigh*
- -brid (holding out her ham and egg and english muffin and having fantasies
about a 1/2 gallon of hollandaise)
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