SC - Oysters
jeffrey s heilveil
heilveil at students.uiuc.edu
Thu Dec 4 16:37:24 PST 1997
I must say I am most surprised. I have ne'er had a problem finding fresh
oysters in the MidWest and I have lived here near all my life. Which
state in this gracious union has proven a lack of class????? If it is
truly a problem, come to the Festival of Maidens in January and I will
personally see that you supplied with Oysters. Life without seafood would
be... well, Kosher, but unbearable.
Your servant,
Bogdan din Brasov
On Thu, 4 Dec 1997, Robert Beaulieu wrote:
> Alderton, Philippa wrote:
> >
> > Agreed, Adamantius that fresh-from-the shell are better, but unfortunately
> > that is seldom an option in the midwest- we're too far from the coasts, and
> > they're learning about seafood slowly here. But keep in mind that when I
> > first moved here, I would occasionally "treat" myself to a can of
> > commercial oyster stew, just for a reminder of what real oysters taste
> > like... and I HATE canned food! These shucked oysters are a VAST
> > improvement.
> >
> > phlip at morganco.net
>
>
>
> Oysters travel very well now with proper refregeration... you should
> guive shit to your fish store get a few cases ordered for you and
> organise an Oysters Party.
>
>
> Lord Robert de QuelQuePart
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
>
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list