SC - an offering...

[Woeller D]

Sounds lovely!  And, not so long ago, someone on this list WAS looking
for a rose hip recipe, so you are even more timely & helpful than you
know. Merci.
Angelique

jeffrey s heilveil wrote:
> 
> Good day.  I have recently fell upon a recipie from my cousing in Denmark,
> and whilst I cannot vouche for any periodicity of the item, she said it
> was a marmelade well worth the trouble.  Having seen some non-periods
> floating along, I thought this might be acceptable...
> 
> ---------- Forwarded message ----------
> Of course we have a recipe!  For every 750 g cleaned rose hips, you use 500
> g sugar and 1/2 water and one teaspoonful of thickening agent.  You boil
> the rose hips and the water for 20 minutes covered.  Then you add most of
> the sugar (say 450 g of it) , stir to dissolve, and boil an additional 10
> minutes or until the hips are tender.  Finally, you add the thickener (over
> here it is called Melatine,
> <<use a canning gelatin>>
>  mixed in with the remaining sugar.  Pour into jars
> and the rest is obvious!!!  Good luck with it.  Be careful of the thorns
> when picking the hips, and be sure to wear rubber gloves when you clean
> them as those fibers are itchy!  We generally just cut the hips in half and
> then remove all the seeds.  It is quite a bit of work!  In all, we had 3.2
> kg of cleaned hips, which made about 7 liters of marmelade in all!!!!  I
> brought a jar with to work today to eat with the traditional Friday morning
> bread, and it disappeared very quickly!  So that is encouraging.
>
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