SC - Re: bustard

[LrdRas]

In a message dated 97-12-06 10:10:59 EST, you write:

<<  Duck & goose are both probably rather too fatty.  Perhaps an emu?
         All thoughts are welcome,
                                                 Antoine de Bayonne >>

Emu is rather like beef in appearance, texture, taste and cooking techniques.
>From personal experience it bears little resemblance to "fowl" per se. Even
the carcass bears only a superficial resemblance to fowl. The rib cage being
decidedly mammal -like  

When placed side by side with other creatures it amazingly ressembles a
dinosaur more than any other creature. I would hesitate to use this animal as
a "bustard" substitute although it did make a great "Roc". :-)


Ras
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