SC - Apricot paste

[L Herr-Gelatt and J R Gelatt]

> Anybody else think of the old really heavy tinned metal cookie
> cutters, instead of dipping into flour use 10x sugar, and tap the tops
> lightly with a rawhide mallet to help cut through the fruit leather.

margali

Or how about putting the mixture into the aforementioned cookie cutters
before drying (cutters resting on your tin tray). It's too late for it now,
but next time, you could get something really cute! Addit'l benefit: if it's
too hard to eat you could always hang it on the tree!  Sort of like those
apple sauce and cinnamon ornaments my children are always bringing home from
school at Xmas time.

Aoife

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================