SC - egg & breadcrumb coating

[Charles McCathieNevile]

I have a recipe which says to do it toslices of eggplant. It is middle 
eastern, but I don't recall the source. (Cariadoc, does it ring a 
bell?)
Actually the breadcrumbs (or was it meant to be toasted flour) are mixed 
wiyh sugar and spice first, and the product is fantastic.

Charles Ragnar


On Fri, 12 Dec 1997, Cindy Renfrow wrote:

> Hello!  Dipping food in egg & breadcrumbs, & then frying - does anyone know
> when & where this method originated?
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