SC - novice requests - longish
kappler
kappler at edgenet.net
Mon Dec 15 21:39:24 PST 1997
> Sorry, definitely pitched outside leg, probably going past the off stump.
>
HUNH???
> But...
> I have a book called _Making Mead_ (or something like that). Try adding
> herbs, fruit juices and magical incantations to your mead. And if you use
> Eucalyptus honey, you need to wait about ten years. ( I haven't done it,
> but I know a couple of VERY good (but a little secretive, and highly
> computer-phobic) meadmakers)
>
> You can also use malt in mead (or honey in beer) to give a really good
> flavour. Again, give it lots of time.
>
> Charles Ragnar
> (I'll look throughmy books when I get home)
Thankyou milord, and please do look through/list you library. I'm rarely
serious, but am on these questions. Margali, I may need a nochitter
interpreter here.
Regards, Puck
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