SC - Re: sca-cooks V1 #484

[Karen Lyons-McGann]

Conchobar says:
	Ok, I foolishly agreed to make a soup/stew for our event in March.

Me too!   It's the first time I've volunteered for such a thing.  The 
title of the event is "Cossaks, Mongols & Huns" and I don't have to stick 
to the theme, but it would be nice.  Anyone have an idea what Cossaks, 
Mongols or Huns ate?  Or know of what book I should hunt down to start 
finding out?   I was surprised at the number of Russian cookbooks at the 
library, but most of the soups and stews listed had either potatoes or 
tomatoes in them.  I know I can't document any of the other recipes, but 
at least those I know couldn't be right and up until a week ago that 
seemed like a pretty good start.  

Anne

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