SC - bread, butter info
Mark.S Harris
rsve60 at email.sps.mot.com
Wed Dec 17 12:21:11 PST 1997
Isabelle de Foix said:
Greeings, good gentles, I'm brand new to this list-server. I am also
a cooking novice! I'm mainly interested in bread-making, but I also
would like to learn how to make meat-pies. <snip>
. Anyway--does
anyone know how to make sourdough or clarified butter? I have two
bread recipes, and one calls for ghee and another one calls for
sourdough. Merci beaucoup!
- ------------
Greetings Isabelle,
Welcome to this list!
Now to bread info. Isabelle, I'm surprised at you. You keep
forgetting my Florilegium. sigh. :-)
Anyway, take a look at these files in the FOOD section:
bread-msg (115K) 11/10/97 Medieval breads and grains.
dairy-prod-msg (51K) 9/ 4/97 Dairy products. milk, butter, curds, cream.
I am working on a file on meat pies, but it's not in the collection, yet.
I know ghee has been mentioned on the Rialto and I think on this list too. I
believe there are directions in the dairy-prod-msg file.
My files are available at:
http://www.pbm.com/~lindahl/rialto/rialto.html
Stefan li Rous
(Isabelle, definitely knows of my files. There are several good non-food
articles she has sent me in the Florilegium)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list