SC - Lamb!!! (and kids)

[Alderton, Philippa]

Gunthar,

I've never cooked goat. If you have the time to send any recipes for goat
or lamb, please do. I love lamb, but there are far too few recipes for it
in my collection. This, by the way, is a request open to the rest of the
list.

Thanks,

Phlip

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: 
: > Lamb is usually imported from Colorado or New Zealand.  Currently lamb
: > is high dollar, going for $3.50 U.S. a pound in the local markets and is
: > even higher in Witchita, KS. 
: 
: There was a lot of lamb served in Ansteorra last year since Mahaddi was
: King. For his Coronation I did an Islamic lamb stew (Jazzaryah). Also I
: did a "Bedouin" style feast when he was Champion of Black Oak Keep with
: leg of lamb.
: 
: I got the leg of lamb at a local Middle Eastern grocery for $.99 a pound.
: The lamb for the stew we got diced into stew meat for (I think) around
: $4 a pound from the local Super 1.
: 
: > 
: > Goat can be had, if you know a farmer who raises them.  The only event I
: > know it was served at was the 1st 2nd Annual Wolfstar Tourney, slow
: > grilled over the fire.
: 
: Black Oak Keep served roasted goat for Queen Rowan at her last Queen's
: Champion. She said she would eat it as long as it no  longer resembled
: anything that had been alive. The goat was totally consumed so I guess
: even the fancy-pants swashers liked it. :-{)}
: 
: I personally would love to serve more goat, lamb, and mutton. But I'm 
: taking chances with roast pork here in Texas. Slowly we'll change them.
: 
: >  
: > Bear
: 
: Yers,
: 
: Gunthar
:
============================================================================
: 
: To be removed from the SCA-Cooks mailing list, please send a message to
: Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
: 
:
============================================================================


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================