SC - pre-1500 cookery
Dottie Elliott
macdj at onr.com
Fri Dec 19 14:29:47 PST 1997
>>I have never thought that any of your feasts were deadly. On the contrary!!
>>But I have begun to wonder why it is that so many of our feasts focus on
>>chicken. I realize that we are working on budgets and such, but there are
>>times that I tire of the ever-present domestic bird, and long for a nice
>>pork
>>roast, or hassenpfeffer. Anything but chicken.
>>
>>(back to the rock. I am starting to cool off ! got to get back to the hot
>>tub and see if anyone brought baclava!)
I have served pork roasts with sauces at feasts and sold cold pork roasts
with sauces for lunch/supper at camping events that didn't have a feast.
I ALWAYS cook pork to the appropriate temperature on a meat thermometer
so that I can be sure its safe.
Clarissa
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