SC - Goat Recipe

[Suzanne Berry]

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Suzanne Berry
12/22/97 05:01 PM


In the interest of experimenting with this recipie....
approximately how much meat does one get from two goats, please??

Thank you  -  Aislinn



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Goat in the Style of the Bahgdad Cookery Book
Copyright 1997 by L. J. Spencer, Jr.)

Serves 150.

2 goats, deboned, meat cubed
20 lbs. onion, chopped
4 bunches fresh coriander, chopped
4 heaping tablespoons ground cumin
3 cps olive oil
Salt to taste
2 tablspoons graound black pepper
1 gal. vinegar (I used cider vinegar because date vinegar was
unavailable) Water to cover

Heat oil in a  deep four burner pan. Add onions and fry, stirring
often until translucent. Add meat cubes. Brown on all sides. Add
remaining ingredients. Bring to a boil; reheat to simmer. Cook for
several hours until meat is tender and liquid reduces to almost
nothing. Taste and adjust seasonings. Serve with flat bread. (May also
be served over rice.)
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