SC - brewing/mazing/etc
LrdRas
LrdRas at aol.com
Wed Dec 31 07:21:35 PST 1997
In a message dated 97-12-31 02:31:28 EST, you write:
<< The addition of
high octane at this point, and maybe even earlier, would elevate the
alcohol content, and alcohol kills yeast in high enough concentration. >>
Although you are correct technically, the addition of such a small amount of
alcohol as would be present from the fermentation lock in a 5 gal carboy would
at best negligible.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list