SC - brewing/mazing/etc

[LrdRas]

In a message dated 97-12-31 02:31:28 EST, you write:

<< The addition of
 high octane at this point, and maybe even earlier, would elevate the
 alcohol content, and alcohol kills yeast in high enough concentration. >>

Although you are correct technically, the addition of such a small amount of
alcohol as would be present from the fermentation lock in a 5 gal carboy would
at best negligible.

Ras
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