SC - Cherries and wine
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Jul 10 06:51:46 PDT 1997
With cherries I used red wine and did use cloves (the spice) as a garnish.
I made a variation this weekend at West-An Tir war, using strawberries
instead of cherries as one of our number is violently allergic to cherries.
I also used white wine as it was what we had on hand in the tourney
kitchen. It was very good.
Memory tickles at me about a stewed prune and red wine dessert with carway
seeds, that is period and YUMMY.... I cannot remember the source offhand.
(Perhaps the encylopedia that is Adamantius will... I gotta get my sources
OUT of the attic and back IN the kitchen!)
What other "wine and fruit" recipes are there? This is a wonderful
combination.
Tibor (Heck, a pint of strawberries and a glass of sauterne...)
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