SC - Gold Leaf-A Use

[VEARLEY@aol.com]

ND Wederstrandt wrote:
> 
> Admantius (and also Ras) said concerning their redactions
> 
> *Mine contained (more or less) 1/2 cup hazelnuts, 1/2 cup pine nuts,
> toasted and crushed,*
> 
> After you toasted the hazelnuts did you rub the skins off?  Or did you
> leave them on.  I happily spent part of the weekend squeezing the skins off
> almonds
> (Great projectile weapons) making almond milk.  I hadn't really thought
> much about the skins until now.
> 
> Clare St. John

In my case, I cheated, and used hazelnut meal. Finely ground, but not
quite flour. I had it in the house and it becomes rancid if you don't
use it up in a couple of months. Pignoles were whole, though. The
hazelnut meal's color suggests that they were not peeled before
grinding.

Adamantius