SC - nut skinning (was Redaction

Marisa Herzog marisa_herzog at macmail.ucsc.edu
Thu Jul 10 08:59:31 PDT 1997


Excerpts from netnews.rec.org.sca: 10-Jul-97 Re: Alcohol & the SCA by
Bill Steinen at mindspring. 
> 
> >I just read on the Middlebridge that there may have just been a policy made
> >by the BoD concerning alcohol & SCA sponsoring groups. If anyone knows of
> >any such, could you please forward it to me?
> 
> Would this be the one saying that SCA funds can't be spent on alcohol.
> or have they done something else??
> 

This has to be either the insurance threatened the SCA, or someone BoD
members had a collective brain fart on the day of the last meeting.  How
am I, when cooking for an event, supposed to cook Digby cakes without
sack?  How am I supposed to make fried cheese (platina, I believe)
without wine for the batter?  How am I supposed to cook beer soup
without beer?  How about carbonades?  Innumerable chicken, beef, pork
and fish dishes?  Many tarts?  etc, etc, etc, etc.

I don't think this one was very well thought out, and you can bet the
BoD is going to hear about it from me. 

toodles, margaret 


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