Re(2): SC - Cherries and wine
Sue Wensel
swensel at brandegee.lm.com
Thu Jul 10 11:29:41 PDT 1997
The
second is a rather nasty "allergy/sensitivity". We are not sure what
causes it, since the doctor says it is unlikely a true "allergy" but
since it is something easily avoided we don't need to pursue it
further. At one of my first events someone fed me a lovely beef stew
with wine in it. I was sick for three days (migraines and vomiting
-- not worth it).
This sounds like food poisoning to me, and could just as easily come from
bad beef as bad wine or a sensitivity. (But I like the scientific
method....)
Since I have never had a chance to develop a taste for alcohol, I do
not even enjoy the smell. After living through the effects of
"alcohol boiled off", I think I'll pass.
Also a symptom of food poisoning. One of my favorite seafoods used to be
mussels. Then I ate a bad one, and within an hour or so was quite ill. I no
longer can tolerate the taste, or even the smell now.
Tibor
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