Re(2): SC - New listserver
Sue Wensel
swensel at brandegee.lm.com
Thu Jul 10 11:41:25 PDT 1997
You wrote:
> The
> second is a rather nasty "allergy/sensitivity". We are not sure what
> causes it, since the doctor says it is unlikely a true "allergy" but
> since it is something easily avoided we don't need to pursue it
> further. At one of my first events someone fed me a lovely beef stew
> with wine in it. I was sick for three days (migraines and vomiting
> -- not worth it).
Tibor replied:
>This sounds like food poisoning to me, and could just as easily come from
>bad beef as bad wine or a sensitivity. (But I like the scientific
>method....)
Actually it sounds like a quintessential reacton to a migraine trigger.
Chances are that the stew had a red wine in it. As was discussed weeks ago,
red wines are well-known migraine triggers. Doctors are never sure whether to
classify this as an allergy or sensitivity (what's the difference?).
Derdriu
More information about the Sca-cooks
mailing list