SC - nut skinning (was Redaction

[Michael Macchione]

In a message dated 97-07-10 22:32:57 EDT, you write:

<< After you toasted the hazelnuts did you rub the skins off?  Or did you
 > leave them on.   >>

I ground them in the food propcessor first with skins on then toasted them.

Lord Ras
To be removed from the SCA-Cooks mailing list, please send a message to
SCA-Cooks-Request with the message body of unsubscribe.

============================================================================