SC - Re: Alcohol & the SCA

[Donna J. White]

On Fri, 11 Jul 1997, Lenny Zimmermann wrote:
> brewer.) I would suppose, though, that if all else fails I'd go with
> grape juice (white or red based on usage) and the addition of a bit of
> wine or balsamic vinegar (or both). I'd say a between a tsp and Tbls
> per cup of juice as your taste prefers.
> 
	If your trying to avoid the sulfites, read the labels of the above
very carefully, as most (including welchs white grape juice) contian
sulfites.  Its a matter of how sensitive your talking about.

Sabia 

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