SC - Re: sca-cooks V1 #199

[Peters, Rise J.]

Mary Morman wrote:

> 
> I brew a very nice mead from Digby that needs only ten days from
> preparation to serving.  And I've attended some feasts prepared by Duchess
> Melesande de Belvoir where she served pitchers of this kind of mead at
> every table.  A -most- successful drink, and only very mildly alcholic -
> maybe 2-3%.
> 
> Elaina
> 
>
> ========================================================================

If you would be so kind to post the receipe or tell me where I could
find it.

thanks,
cambria
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