SC - Re: Alcohol & the SCA

[Donna J. White]

There is something here I don't understand.  The gentles (and later, not
so gentles) who come and eat feasts and then scream that no one came up
to them and handed them a list of ingredients, what happens when they go
to eat at a normal restaurant?  Do they storm into the kitchens at Che'
French or McDonalds and demand to know if there was red food coloring in
the dish they got?  I know that the first thing I do when I go somewhere
with my father is ask about milk in the food.  The people with the
allergies should be responsible.  Oh well,

In service to the dream,

Volker AElfwine
Volker_AElfwine at Juno.com
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