SC - New here

[ErrickII@aol.com]

On Fri, 18 Jul 1997, cambria wrote:

> 
> This may explain just why you are so unhappy with the Society.  Now that
> you have seen your error, learn something from it and try not to make
> the same mistake again. If you are unable to accept change, then I for
> one will benefit from your absence within the Society.
> To be removed from the SCA-Cooks mailing list, please send a message to
> SCA-Cooks-Request with the message body of unsubscribe.
> 
	Whoa, now.  While this is a public forum, it is also one that has
to acknowledge differences.  If everyone shared the sameopinion and the
same idea, than we would not need this list(except perhaps as a closet of
gratutious praise :)  ).  The discussions about alcohol concern us to a
certain extent, bashing differences doesn't.  Donna  (sorry I did not
catch any other name)  even if I don't agre with you I value the input,
same as I value Cambrias input.  No-one must read any message -feel free
to delete me- but we have to maintain a certain amount of respect for each
other.  Now,  who has a recipe that makes vegtibles attractive for a sworn
carnivore?  Any takers, I would love to prove to him and the other
carnivores that they to can eat healthy.

Sabia (sabia at unm.edu)
P.S.  if you care to respond to me, please do so privately so as to not
detract any further from the real business, that of adding inches to happy
waistlines.  :)  :) :)

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