SC - Green peppers-history
Uduido@aol.com
Uduido at aol.com
Wed Jul 23 06:32:20 PDT 1997
> >What do you sca cooks do for bread at feasts?
>
> I've used unsliced commercial whole grain loaves, the market calls
> them "Peasant style." They're often round or oval instead of
> Wonder Bread shaped. Sometimes I use bread dough from the
> supermarket, but baked on site that day (and if I could get dough
> other than plain white, I'd do it more often).
>
I prefer to bake the bread ahead of time and freeze it. Last time
(pre-baby) I made sourdough and sourdough-cheese bread.
Claricia Nyetgale
Caldrithig, Skraeling Althing, Ealdormere
(Erin.Kenny at sofkin.ca)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
SCA-Cooks-Request at Ansteorra.ORG with the message body of unsubscribe.
============================================================================
More information about the Sca-cooks
mailing list