Re- SC - Taillevent's Aloye
Mark Harris
mark_harris at quickmail.sps.mot.com
Wed Jul 23 14:55:41 PDT 1997
Excerpts from internet.listserv.sca-cooks: 23-Jul-97 SC - Re: Bread by
Brett a. K. Williams at ix.
> Now, a more general question: What are *your* favorite
> recipies/procedures for bread? I like making bread quite a bit, but I've
> yet to come across a direct recipe-- I understand that there's precious
> little out there in surviving literature. What I'm asking is the list's
> collective procedures on bread based on experience and knowledge.
I have -- (I've not got the work in front of me, so I hope the title is
correct). The Good Housewifes Handmaid has two honest-to-goodness bread
recipes (not cake, not cookies, but mix your sponge, make a well in your
flour, mix, knead, let it rise bread recipes. I'll try to bring it in
tomorrow to post them.
toodles, margaret
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