SC - Re: Pears

[rebecca tants]

Hi, Katerine here.  Elizabeth of Dendermonde mentions the recipe for
haggis under that name in Two Fifteenth-Century Cookery-Books.  There
are also recipes for haggis (under that name) in Diversa Servicia (in
Cury on Inglysch; recipe 15) and in Liber Cure Cocorum (recipe 125);
for haggis of almayne (under that name or a corruption) in TFCCB (first
MS, Leche Viaunds recipe 50, and second MS, recipe 84) and An Ordinance
of Pottage (recipe 104); for haggis of a sheep (TFCCB, first MS,
Leche Viaunds recipe 25); and for haggis under other names (fraunche
mele or a variant of that, and an entrayle) in TFCCB first MS LV 21 and
26, Liber Cure Cocorum 86, and Noble Boke of Cookery 243.

I've never made any of them.

Cheers,

- -- Katerine/Terry

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