SC - A Real Siege Cook Challenge

[Philip & Susan Troy]

> Anyhow, many many years ago, I made this recipe and canned the pears for a
> camping event. Even though the event was sparsely attended, I ran out of

Ok - pardon my ignorance  here, but how did you can them?  the whole "put
them in ball jars and immerse in boiling water thing?  or some other method?
(mom served frozen dinners a lot and while my cooking is significantly
better, i've made one marmalade so far and that's it for non-frozen preserved
food)

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    Becca Tants, aka Roo, Lady Caitlen Ruadh, Delftwood, AEthelmearc, East
    becca at servtech.com                http://www.servtech.com/public/becca 
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