SC - A Real Siege Cook Challenge

[Philip & Susan Troy]

> 
> In doing canning of jams with my mother.
>  It of course won't work if
> what you are putting into the cans is not in the molten lava state of
> jams/jellies/sauces- but works quite well if you are.

> -brid

I've been interested in canning for a long time but I've never had anyone show
me how.  One question, when I've gotten homemade jams from friends the jams
have a wax seal under the lid. Is this step necessary?

I would love to can stuff for later in the year or for feasts in the future, 
I've just been chicken to try.

Yers,

Gunthar
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