SC - Novice Only Redaction Challenge
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed Jul 30 12:54:44 PDT 1997
Here is a simple recipe, from the Harliean Manuscripts, for a delightfully
simple fish dish
What would each of *you* use to redact it?
Novices and the insecure only, please. This is just an example of how
things can be used to get started.
There isn't much here.... but there is still stuff to think about.
Tibor
Boiled Perch ("Perch boiled", Harleian MS 4016, # 155)
"Perche boiled. Take a preche, and drawe him in (th)e throte, and make
to him sauce of water and salt; And whan hit bigynneth to boile, skeme
hit and caste (th)e perche there-in, and seth him; and take hum uppe,
and pul him, and serve him forth colde, and cast uppon him foiles of parcelly.
and (th) sau[c]e is venegre or vergous."
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