SC - Novice Only Redaction Challenge

[Angie Capozello]

Adamantius mentioned:
  There are plenty of books devoted to the entire spectrum of food
  preservation,<snip> and there's one called "Putting Food By", whose 
  author I forget.
  
Let's hear 3 cheers for the Library of Congress!

Putting food by 
     Janet Greene, Ruth Hertzberg, Beatrice Vaughan.
     New York : Dutton, [1991] 
     vi, 420 p. : ill. ; 24 cm.
     Reprint. Originally published: Brattleboro, Vt. : S. Greene Press,
     1973.  "A Janet Greene book."
     Includes bibliographical references (p. 395-404) and index.
     Call Number	LCCN		Dewey Decimal	ISBN/ISSN
     TX601 .H54 1991	91000179 //r91	641.4		0525933425

	Tibor
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================