SC - Novice Only Redaction Challenge

Philip & Susan Troy troy at asan.com
Wed Jul 30 14:09:13 PDT 1997


Adamantius supposed:
  Suppose, for instance, dinner was almost ready, and all the household
  cooks, except for you, were involved in the preparation of it. The
  master cook suddenly comes to you and says, "The steward has just
  informed me that four extra guests have just arrived. Dinner is almost
  ready, but it will go on for a couple of hours. Start cooking one dish
  now, so there will be enough food for all the guests without skimping,
  and it will be ready when we want to serve it in two hours."
  
My persona would know a different cookery than I... so since he cannot play,
I'll go with me.

I happen to LOVE stews with frumenty.  I think they are the best.  I'd
probably go with a roe (red) deer stew, and frumenty.  It has te advantage
of flexibility: throw all the ingredients in the pot, and start the water
boiling for frumenty... whenever it appears that the last course will be
served soon, boil the barley, and ladle and serve.

But, I'm a lazy cook.

	Tibor
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