SC - Novice Only Redaction Challenge
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed Jul 30 14:14:29 PDT 1997
I am another non-participant who not only enjoyed the whole thing
immensely, but learned a great deal for which I am grateful. I, too,
would not dream at this stage of my development of actually attempting
this! It was vaguely reminiscent of a former voice coach of mine who
would play a tape of Emma Kirkby or Susan Morris singing "Flow My
Tears" and then say to me "Ok, Joan, YOUR turn!" [yeah, right...]
Boy, does that remind me of my worst SCA moment as a herald.
I have a question about a recipe in something called Harleian MS. #4016:
the dish is "Ffesaunte rosted" ... it all seemed so simple and straight-
forward until I got to the phrase "his sauce is Sugur and Mustard."
GOOD GRIEF!! Is that the same "French's mustard & brown sugar" affair
that I was terrorized by on Aunt Olive's Christmas ham throughout my
innocent childhood???
It would appear. Call it honey mustard, perhaps. Does that make it seem
more exotic?
Tibor
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