SC - Re: Bear Meat

[L Herr-Gelatt and J R Gelatt]

Hi, Katerine here.  Stefan li Rous asks:

>Are there any period recipe for squirrel? There are European squirrels,
>right?

The only one I'm aware of is that it is one of the alternatives for the
meat in Brewet Sarsyn (incorrectly rendered "Farsyn" in the Society of
Antiquaries edition, error reproduced in Warner) in B.L. MS Arundel 334.

It's a very nice brewet indeed, at least when made with chicken.

Cheers,

- -- Katerine/Terry

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================