SC - Re: sca-cooks V1 #218

[Donna Kenton]

Greetings, all.  Since I saw several people say they were Pennsic-bound 
I thought I would invite you to a session on Friday, Aug. 14, 2-3 pm, 
in AS IV on SCA Feasts.  Two of us (unless I can contact Steven Bloch 
for a third) will begin with our monologue/harangue on SCA Feasts and 
then open it up to discussion, rebuttal, etc. (politely!).  I'd love to 
put faces to names...  Adamantius's name (mangled, unfortunately) came 
up last night whilst talking with a friend in the East, so the world is 
getting small.  (Congratulations, leafy brother!)

There are 20 classes on cookery at Pennsic, from firepit bread and 
cooking, basic "feastocratting", Aztec cuisine, heraldry at and setting 
of the table, sauces (via humoral theory), Islamic cookery, sugarpaste, 
Pennsic without a cooler, northern Italian cookery, etc.  Makes me look 
forward to a Madrone Known World Cooking Seminar!  :-)

Alys Katharine
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