SC - My redaction.....

[Mark Schuldenfrei]

In a message dated 97-07-30 18:05:27 EDT, you write:

<<  I would make
 the following suggestion.  We want to learn.  Some want to teach.  So let us
 do that.  When a challenge is issued, those of us who want to learn will be
 taught, and those of us who want to teach, will instruct.....gently.....It
is
 why we are on this list in the first place.  How about a reverse challenge?
  Those of us who are novices could print a recipe from a "period" source,
and
 those teachers could redact them, with the hows and whys and wheres.  Like
an
 online collegium.  Any takers? >>
This would be a wonderful use of this list for those of us who are absolute
novices in period cookery.  I read avidly any posting on this list and save
all the recipes.  I am just beginning to build my period cooking library and
I sit at my computer in awe of the wonderful people on this list.
Thank you for sharing your knowledge so freely with us.
Yours
Elisende de Citeaux  in Meridies
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