SC - Re:Snakes

[Dguptill@aol.com]

My Grandmother, who I learned canning from, used wax seals on jellies and
jams because she often reused commercial jelly jars, and couldn't find
sealable lids for.  I personally make dill pickles.  I know I have Grandma's
recipie as well as one she found for making dill pickles one jar at a time.
 The second would be good for someone who has never tried canning before.  I
have to venture into the back room tomorrow to look for some stuff and I will
look then.

Noemi
varju at aol.com
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