SC - Parsley

Marisa Herzog marisa_herzog at macmail.ucsc.edu
Thu Jul 31 09:06:36 PDT 1997


  I hope you will forgive my presumption: the Excellent and Noble Tibor
  having been asked to provide his philosophy on the redaction of period
  recipes, APPEARED to have passed the ball.

Hey!  I'm not supposed to get that kinda suck-up stuff.  I'm just a guy with
a keyboard....

I did pass the balll, sort of.  But I also provided a real answer, in that
too long article.

	Tibor
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