SC - Siege Cooking
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Jul 31 11:35:58 PDT 1997
> >Rosalinde
>
> thank you! I think I get the basic idea- a wonderful way to solve the problem
> of turning the spit- I bet it would work with other roast type things too!
Yeah, I'm thinking of doing a tied roast that way. I think doing beef would
be a good beginning step because it can be a little rare and no problem.
> -brid
>*ducking* hey! I can make dumb fighter jokes, I am
> one too)
I'd take offence and challenge you if I could understand what you just said.
:-{)}
Yers,
Sir Gunthar
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