SC - Roast Beef Recipe
Philip & Susan Troy
troy at asan.com
Thu Jul 31 13:55:41 PDT 1997
Oh, these roasts sound wonderful. Thank you, Adamantius, I'm going to
head down to the butcher the next time I feel inclined to make a roast.
Unfortunately, I like mine rare, and the dearly beloved likes his
<groan> well done.
And my pork roast -- which can also be done at a fire:
Slice onions and apples (about equal parts) and add them to a salted and
peppered pan with a couple of whole cloves, a couple small pieces of
cinnamon, and a few slices of ginger. Drizzle honey over the roast, and
add about 12 ounces of water to the pan. Cover and bake in a moderate
oven (or in a bake kettle at the fire) until done. If the resulting
apple-onion sauce is too thin for you, you can reduce it. I've had
people standing in line for seconds on this.
Rosalinde
- --
Donna Kenton * Rosalinde De Witte * donna at dabbler.com *
http://www.dabbler.com/
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list