SC - Squirrel
Uduido@aol.com
Uduido at aol.com
Thu Jul 31 17:28:57 PDT 1997
On Wed, July 30, Allegra Beati said:
All this said, not that long ago I ALSO was "chicken" to try some home
canning, but now understand it and enjoy it. It can be intimidating at
first, but give it a try and I think you'll be pleasantly surprised.
Since many fruits have been at their peak, my husband and I have been
canning some exotic jams and jellies and are getting a head start on our
Christmas gift baskets for this year!
>>>>>
This canning discussion has been interesting. From other discussions
here, I've been considering getting a dehydrator. Now I may start
thinking about a canning setup.
We've mainly been talking about canning fruits and fresh vegetables.
I know canning is not period, but this might be a useful method for
taking foods to events like Gulf Wars and Pennsic. Can someone give
me a rundown of what else can be successfully canned? What types of
foods (sauces?) have others canned?
Thanks.
Stefan li Rous
markh at risc.sps.mot.com
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