SC - Re: Bear Meat

[Donna J. White]

In a message dated 97-07-31 22:14:50 EDT, you write:

<< Both of these
 flavors are so subtle, that I don't think it matters a heck of a lot. >>

Probably not, but having just finished my Master Wine Tasting Course, I
probably have an over-sensitive palate. Then again, one of the little games I
like to play is "Let me taste a dish and I'll tell you everything that's in
it". I apologize for being unduly picky. The bottom line is I grow a couple
of Curly parsley plants for garnish and a dozen or so Italian parsleys for
culinary purposes. 

<Forgive, please.  I think I just rambled on about nothing but at least it
was a break from the frenzy of Pennsic packing!>

Lord Ras
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