Re(2): SC - Butchery-Apology Sort of

[Kimib2 at aol.com]

In a message dated 97-07-15 16:22:36 EDT, you write:

<<  >Sweet and Human Pork, sir?
 > 
 > >       Tibor
 > 
 > Long pig?  And what sauce would you use for that, and where might I find
it?
 
 I don't know, but I'll bet it's thickened with beurre MAN-ie.
 
 Adamantius >>
and the other posts that go along with this have proved to me beyond a shadow
of a doubt that I AM in the right place!:)  What a terrific sense of humour
that runs throughout the good and kinds peoples of the SCA. We need lots more
of that in todays world!!!
kimib2
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