SC - Novice Only Redaction Challenge

[Michael F. Gunter]

> 
> Zounds: you did a better job than I did!  I just boiled the fish.  But I
> think you are right, to make a fish stock with the head, boil and then
> serve.

Thank you for the wonderful compliment.  I decided to boil the head for two 
reasons. First was I couldn't figure out what "drawe hem at the throt" could 
mean. The other was that I was told to skim the broth.  Since the only 
ingredients mentioned were salt and water which don't cause a foam I deduced
that "Drawe hem at the throt" meant "cut off the head" and boil.  It was the
skimming that did it for me.


> 
> I didn't flake the perch: I just removed the frame.  I used chopped parsley
> (not really knowing what foils of parsley were. 

Also thank you for not knowing what "foils of parsley" were either. I feel 
better.  Although your idea could be correct I wonder if "foils" means just
the stems chopped. (?)

> 
> This makes a damned fine fish, if the fish is fresh enough.  Recommended.
> 

I'll have to try it sometime when I can get some fresh fish.


> 	Tibor

Yers,

Gunthar
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