SC - Quick question...
Angie Capozello
capozell at ben.dev.upenn.edu
Wed Jul 30 14:51:49 PDT 1997
Ok, since I've never poached fish before, or done a lot of these regular
cooking techniques, what's a good basic learn-to-cook book? I've done lots
of breads and desserts, but I'm definately lacking in knowledge of terms
and techniques for main course types of food. I think I'd be less afraid
to try my hand at actually cooking these recipes if I knew more of the
basics.
Thank you!
Raffaella di Napoli (hoping to be a cook as well as a baker some day)
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