SC - Quick question...

[Michael F. Gunter]

> From troy at asan.com Wed Jul 30 17:21:55 1997
> Date: Wed, 30 Jul 1997 18:22:22 -0400
> From: Philip & Susan Troy <troy at asan.com>
> X-Mailer: Mozilla 3.02 (Macintosh; I; PPC)
> MIME-Version: 1.0
> To: sca-cooks at Ansteorra.ORG
>> 
> Angie Capozello wrote:
> > 
> > Ok, since I've never poached fish before, or done a lot of these regular
> > cooking techniques, what's a good basic learn-to-cook book?  I've done lots
> > of breads and desserts, but I'm definately lacking in knowledge of terms
> > and techniques for main course types of food.  I think I'd be less afraid
> > to try my hand at actually cooking these recipes if I knew more of the
> > basics.
> > 
> > Thank you!

I have just gotten "The Complete Chef" by The Culinary Institute of America.
This is a huge tome that details every aspect of being a professional chef.
>From the knives (this is the handle, hold it like this), to portion control, to
hygene, to recipes.  It's a wonderful book and well worth the $50 I paid for it.

Yers,

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================