SC - Re: sca-cooks V1 #184
Gretchen M Beck
grm+ at andrew.cmu.edu
Thu Jul 3 08:51:34 PDT 1997
In a message dated 97-07-03 02:40:27 EDT, you write:
<< The advent of the suppermaket ( less than 75 years) makes some of us think
that meat comes all neatly packaged and never do we give a tho't to the
source. >>
I guess it has to do with where I live, but I always know where the meat I
eat comes from. The majority my in-laws hunted, and the rest is local
cattle. (But the livestock still out numbers the people living here, go
figure.)
Noemi
More information about the Sca-cooks
mailing list